Welcome to our olive oil shop,

 most orders up to 15 kg in weight within the united kingdom can  be achieved for £10 if unsure please email me

for deliveries outside of the UK please email me with you requirements, and i will email you with the charges, an example is 12 x 500 ml bottles to the USA or Canada would incur a £45 delivery charge telephone numbers are required by the couriers  otherwise deliveries can be delayed

 

these are green olives picked in october and cracked by hand, they are cured over a period of 21 to 30 days

and then we marinade with cracked corriander seeds, garlic, and lemon

these olives are a real treat on there own or in a salad, or serve as a side treat

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green olives that are scored and cured in brine and citric acid

served as they are or ready to marinade to your taste

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produced and pickled in Turkey

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We forage for these in the mountains surrounding my farm in Turkey in the months of May June 

these gems are picked prior to flowering with the thorns on, and taken back to the farm where we 

wash and drain, they are then cured for a month in salt water and citric acid, after which we remove 

and rinse and then serve with a dressing of olive oil and lemon juice, this is a Cypriot speciality

or you can serve in a salad or on a pizza or try blending with anchovies, garlic, chilli pepper and

and cook in olive oil

add some prawns and squid towards the end of the cooking process and serve with pasta

(you can add passata to the ingrediants if you wish)

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produce of Cyprus

Ideal served with fish or lamb dishes or as a side dish, or add to a smoked salmon sandwich

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produced at chateau carman in koycegiz Turkey

use for tagines, chicken dishes, or make a sauce for kebabs by finely chopping some fresh mint and mixing in with some strained yoghurt and adding some finely chopped preserved lemon peel

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produced in Cyprus

use as a side dish or shave into a salad

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Cyprus cracked green olives (chakistes )  in brine ready for the table as they are,  or remove desired amount and marinate to your own taste

for instance the typical Cypriot method of marinating is with cracked corriander seeds, garlic, and lemons

or serve with olive oil and a good squeeze of lemon juice

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serve as a side dish with olive oil and lemon or vinegar dressing, or add to a smoked salmon sandwich

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