£17.00
our olives are picked and dried on the terraces and then boiled before pressing to produce this intense flavoured black olive oil, unique to Cyprus, my mother used to make a black eye bean dish with courgettes or spinach and dress with this olive oil together with lemon juice or vinegar
it also goes well with broad bean dishes as well as salads
Description
our olives are picked and dried on the terraces and then boiled before pressing to produce this intense flavored black olive oil, unique to Cyprus, my mother used to make a black eye bean dish with courgettes or spinach and dress with this olive oil together with lemon juice or vinegar
it also goes well with broad bean dishes as well as salads
