£4.50
from the carob pod which is dried and ground down and then cooked down with water to a thick syrup
use in cake mixtures, drizzle on pancakes and much more, product of Cyprus
this is excellent mixed 2 parts tahin to one part carob and then spread on toast
this is an alternative to chocolate for diabetics
Description
from the carob pod which is dried and ground down and then cooked down with water to a thick syrup
use in cake mixtures, drizzle on pancakes and much more, product of Cyprus
this is excellent mixed 2 parts tahin to one part carob and then spread on toast
this is an alternative to chocolate for diabetics
