Description
produced at chateau carman in koycegiz Turkey
use for tagines, chicken dishes, or make a sauce for kebabs by finely chopping some fresh mint and mixing in with some strained yoghurt and adding some finely chopped preserved lemon peel
£4.80
produced at chateau carman in koycegiz Turkey
use for tagines, chicken dishes, or make a sauce for kebabs by finely chopping some fresh mint and mixing in with some strained yoghurt and adding some finely chopped preserved lemon peel
produced at chateau carman in koycegiz Turkey
use for tagines, chicken dishes, or make a sauce for kebabs by finely chopping some fresh mint and mixing in with some strained yoghurt and adding some finely chopped preserved lemon peel
Weight | .5 kg |
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