Murat du carta’s cyprus extra virgin olive oil is produced to organic standards from my groves surrounding the village of Louroujina in central Cyprus
This olive oil is very special to me as my mother was carrying me when she and my late father planted these trees in 1950.
This is the 9th year that i have imported this single estate extra virgin olive oil to the UK and i hope to do so every year as i am extremely proud of its superb quality
This is the 9th year that i have imported this single estate extra virgin olive oil to the UK and i hope to do so every year as i am extremely proud of its superb quality
we are now producing an excellent garlic infused olive oil as well as chili infused olive oil, this is done by adding the chilis or garlic at the press
our Cyprus extra virgin olive oil is probably one of the best oils produced from the Cyprus olive tree, very light and ideally suited for salads, it turns a plain boiled potato into a feast
our chili infused extra virgin olive oil is infused with chilli’s grown, picked and dried on my farm, it goes extremely well on pasta dishes, as well as making an ideal dipping oil, try it on pizza or salad for that extra kick
our garlic infused extra virgin olive oil is infused with garlic, grown on my farm and pressed at the same time with the olives, it goes extremely well with chicken dishes, drizzle on toast or add some oregano and use as a dipping oil
